Cold Brew Blend
Fig | Cherry | Pear | Walnut
Flavour – The cup opens with a sweet, syrup-driven core, brown sugar and molasses, balanced by Dried Cherry brightness. Walnuts add a nutty depth; overall, the flavour progression is layered, warm and cohesive.
Acidity – The acidity is briskly sweet, clean, citrus-leaning, reinforcing the coffee’s crispness while maintaining Balance.
Body – Syrupy with Medium + body, providing weight and richness. The texture is dense and coated with a subtle dryness that adds tactile contrast
Aftertaste – Smooth, sweet-toned finish highlighted by fig and Cherry. A light drying session emerges at the end, adding structure without harshness.
Roast Profile - Omni
Origin - Chikmanguluru, India
Process - Blended Naturals
Altitude - 1260 MASL
Brew recipe
Brewing Ratio: Coffee: Water 1:10
Brewing time: 14 to 16 hours
Grind size: 0.550 microns (Medium fine)
Water (for the geeks): 50-60 ppm
Water temperature: Room temperature
Brewing time: 14 to 16 hours
Grind size: 0.550 microns (Medium fine)
Water (for the geeks): 50-60 ppm
Water temperature: Room temperature
Recommended Brewing Method
* Steeped Cold Brew
* French Press
* Any immersion brewer like Aeropress or Clever Dripper
* French Press
* Any immersion brewer like Aeropress or Clever Dripper
Freshly Roasted.


