Bold Passage
Walnut | Dark Chocolate | Pomegranate Finish
Flavour – The cup opens with a sweet, syrup-driven core, brown sugar and molasses, balanced by a pomegranate finish. Walnuts add a nutty depth overall; the flavour progression is layered, warm and cohesive.
Acidity – The acidity is briskly sweet and well integrated. It leans towards sweet citrus rather than sharp brightness.
Body – Syrupy with medium + body, providing weight and richness. The texture is dense and coating, with a subtle dryness that adds tactile contrast.
Aftertaste – Smooth, extending notes of dark chocolate and pomegranate. A light drying sensation emerges at the end, adding structure without harshness.
Roast Profile - Omni
Origin - Chikmagalur, India
Process - Blended Naturals
Altitude - 1260 MASL
Brew recipe
Grind size - 550 microns
Water-to-coffee ratio - 1:10
Brew Time - 14 to 16 hours
Water (for the geeks) - 50 to 60 ppm
Water temperature - Room temperature
Water-to-coffee ratio - 1:10
Brew Time - 14 to 16 hours
Water (for the geeks) - 50 to 60 ppm
Water temperature - Room temperature
Recommended Brewing Method
*Steeped Cold Brew
*Immersion method (Aeropress / French Press /Clever Dripper)
*Bold Espresso
*Immersion method (Aeropress / French Press /Clever Dripper)
*Bold Espresso
Freshly Roasted.


