Bold Passage 

Walnut  | Dark Chocolate  | Pomegranate Finish 

Flavour – The cup opens with a sweet, syrup-driven core, brown sugar and molasses, balanced by a pomegranate finish. Walnuts add a nutty depth overall; the flavour progression is layered, warm and cohesive.

Acidity – The acidity is briskly sweet and well integrated. It leans towards sweet citrus rather than sharp brightness.

Body – Syrupy with medium + body, providing weight and richness. The texture is dense and coating, with a subtle dryness that adds tactile contrast.

Aftertaste – Smooth, extending notes of dark chocolate and pomegranate. A light drying sensation emerges at the end, adding structure without harshness.

Roast Profile - Omni
Origin - Chikmagalur, India
Process - Blended Naturals 
Altitude - 1260 MASL
Brew recipe
Grind size - 550 microns 
Water-to-coffee ratio - 1:10 
Brew Time - 14 to 16 hours 
Water (for the geeks) - 50 to 60 ppm 
Water temperature - Room temperature 
Recommended Brewing Method
*Steeped Cold Brew
*Immersion method (Aeropress / French Press /Clever Dripper)
*Bold Espresso 

Freshly Roasted.