Draft product 1
Jasmine · Peach · Honey
A carefully curated Geisha offering, roasted for clarity, sweetness, and balance.
Producer — Hachi Project
Region — El Tambo, Cauca
Variety — Geisha
Altitude — 1650–1750 MASL
Process — Washed, Assisted Fermentation
Brew recipe
Dose: 18g
Water: 270g
Ratio: 1:15
Temperature: 94°C
Bloom for 30 seconds with 40g water.
Pour gently in two stages, finishing at 2:30–3:00.
Grind size
Medium-fine for pour over
Medium-coarse for French press
Medium-coarse for French press
Recommended Brewing
Best brewed with Pour over
Also works well as French press
$6,100.00