French

Cacoa Nibs | Bittersweet | Smoky
Roast Profile - French
Origin - Chikmagalur, India
Process - Blended Washed
Altitude - 1260 MASL
French roast, coffee information
Tasting notes of cacao nibs, bittersweet and smoky for French coffee.
Speciality coffee freshly roasted coffee bag
Brew recipe
For French Press
Grind size- 900 microns 
Water-to-coffee ratio: 1:17
Brew Time: 3 to 4 mins
Water temperature:  91°C
Recommended Brewing Method
*Immersion method (Aeropress / French Press) 
*Bold Espresso 
*Moka Pot
*Drip Machine
*South Indian Filter

Freshly Roasted.