Biccode Golden Honey

Sweet Lime | Bergamot | Honey | Raisin

Flavour – The cup presents a citrus-driven profile, with the flavours of sweet lime and bergamot taking the lead; mid-palate honey sweetness adds roundness and smoothness, while raisin contributes a subtle dried-fruit complexity.

Acidity – The acidity is predominantly citrus-like, reminiscent of sweet lime and bergamot, offering a bright and refreshing character.

Body – Medium-bodied with a smooth, rounded mouthfeel.  The texture is clean, providing sufficient weight to support both citrus-driven acidity and sweetness.

Aftertaste – The citrus is moderately long, carrying lingering sweet lime, light honey and soft cocoa notes. A delicate, raisin-like sweetness lingers in the aftertaste, providing a pleasant, balanced conclusion.

Roast Profile - Omni
Origin - Bellur, India
Process - Honey Sun-dried
Altitude - 1100 MASL
Brew recipe
FOR FILTER
(Recommend pour over)
Dose: 16 g
Water: 93°C
Grind size: 650 microns

For the 1st pour and bloom
* Slow pour 70 ml in a circular manner
* Let the coffee bloom until 40 sec

For the second pour
* Continuing in a circular manner, pour an additional 100ml until 170ml.
* Swirl 2-3 times clockwise

For the third pour
* At 1 min 30 sec, pour an additional 60ml until 230ml.
* Swirl 2 times clockwise and try to finish by 2 min 45 sec

FOR ESPRESSO
Dose: 20 g
Yield: 40ml
Time: 25 to 30 sec
Ratio: 1:2
Temp: 91°C
Recommended Brewing Method
* Pour-over
*Aeropress
*Espresso
*Moka Pot

Freshly Roasted.