NBrC Blend
Flavour – The cup opens with pronounced Rose water, with undertones of watermelon, evolving into a playful interplay that gives off gulkand and watermelon Candy notes. Midrange Floral Honey and rambutan provide depth and natural sweetness. Delicate pomegranate essence lends brightness.
Acidity – Medium to high fruit-driven acidity reminiscent of ripe watermelon and pomegranate. Bright yet rounded, contributing to the lively and refreshing character of the cup.
Body – Juicy and light to medium in weight. The mouthfeel is refreshing, enhancing the fruit-forward nature of the coffee.
Aftertaste – Clean and refreshing, with a lingering impression of rose syrup, watermelon candy, and floral Honey. The finish is smooth, pleasant, and free of bitterness, leaving a juicy resonance on the palate
Roaster’s note-
An innovative and memorable blend specially designed for the National Brewers Cup Regional round. Defined by its assertive fruit and floral character and juicy mouthfeel, playful yet refined. It delivers a refreshing and candy-like experience while maintaining balance and clarity. Overall, an expressive blend with a uniform balance between two contrasting coffees.
Brew recipe
Equipment: HARIO SWITCH
Coffee: 16 grams
Ratio: 1:15
Water temperature: First Pour - 93 °c
Second pour: 88 °c
Water: 100- 110 ppm (Higher in Mg and Cl)
Grind size: 700 Microns
Step 1 - 00:00-00:45
First pour 60 mL of water at 93 °C using the percolation method.
Step 2- At 45 seconds, close the switch.
Step 3 - Add 180ml at 1 minute with 88°c water.
Step 4 - Brew using the immersion method for 2 mins 30 seconds.
Step 5 - Open the switch at 2 min 30 secs and let it percolate till 3 mins 30 seconds
Equipment - Pour-over
Coffee: 16 grams
Water temperature: 90 °c
Grind Size: 600 Microns
Ratio (Coffee to water): 1:15
Brew Time: 2.15min(approx)
Steps -
00.00 - 00.30 min
Pour 60 ml of water in a concentric circular manner, clockwise
01.00- 1:30min
Pour another 120 ml of water in the same manner and swirl 2 times.
01.30 - 2.00 min
Pour another 60 ml of water in the same manner.
Do not swirl or tap
Let it drip.
Recommended Brewing Method
*Hario Switch
*Pulsar
Freshly Roasted.


