Vienna
Roasted Hazelnuts | Dark Chocolate | Cacao Nibs
Roast Profile - Vienna
Origin - Chikmagalur, India
Process - Washed
Altitude - 1260 MASL
Brew recipe
For French Press
Grind size - 900 microns
Water-to-coffee ratio - 1:17
Brew Time - 3 to 4 mins
Water (for the geeks) - 50 to 60 ppm
Water temperature - 91°C
Grind size - 900 microns
Water-to-coffee ratio - 1:17
Brew Time - 3 to 4 mins
Water (for the geeks) - 50 to 60 ppm
Water temperature - 91°C
Recommended Brewing Method
*Immersion method (Aeropress / French Press /Clever Dripper)
*Bold Espresso
*Moka Pot
*Drip Machine
*South Indian Filter
*Bold Espresso
*Moka Pot
*Drip Machine
*South Indian Filter
Freshly Roasted.